What's Cookin' Wednesday

This week...YumYum Coffee Cake. And it is yummy! Here's the recipe:

Mix together:

3 cups flour

1 pound box of brown sugar

1 tsp baking soda

1 cup melted butter

After mixing together, set aside 1 cup of this mixture for later. You can add one cup of nuts to the reserved mixture if you want. To the rest add:

1 egg

1 cup buttermilk

1 tsp vanilla

Mix well and place in a greast 9x13 pan. Sprinkle the reserved mixture over the top. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.

We were taught to eat this with a "little" bit of butter spread on it while it's warm. However, it's good hot, cold, warm, room temperature...and probably even frozen. :)

Enjoy!