This week is Thanksgiving and another football tournament to go out of town to on Friday thru Sunday. In other words...not much planning for me to do! :)
One thing I decided to do is take the breakfast menu from last week and just repeat it weekly. I think there's enough variety in it that we won't get too bored with it. We'll see.
So here's what's for supper:
Monday: Cajun beef, green beans, stuffing
Tuesday: chef salad with ham, baked potatoes
Wednesday: Cajun beef leftovers, broccoli, buttered noodles
Thursday: TURKEY DAY at our house!!! Turkey, cornbread stuffing, onion casserole, green beans, mashed potatoes, cranberry sauce, dinner rolls
Friday thru Sunday: out of town for football tournament
***The Cajun beef is ANY cut of beef roast in a crock pot with a little water, chopped onion (optional), creole seasoning, cajun seasoning, and Greek seasoning. Cook in the crock pot till done, shred and return to crock pot, and serve on hoagie rolls (or your favorite roll/bread). Sorry I don't have exact measurements on the seasonings...my momma never cooked that way! :)
***I'm sure the onion casserole recipe will show up soon on What's Cookin' Wednesday. Stay tuned!
For more Menu Plan Monday lists and ideas, head over to http://orgjunkie.com/.
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